We Had Two Weeks to Find a Home in KL. Chinese New Year Took Ten of Them.
A hotel with an ice rink, four usable days to find a flat, and a decision that came down to one appliance. Check for an oven — most Malaysian kitchens don’t have one.
The Malaysian Rose Latte: I Asked How They Made It, Then Got It Wrong for a Year
A Koppiku rose latte uses three different milks. I made it with one, put it on TikTok, and was wrong. Here is the actual recipe.
Where to Stay in Kuala Lumpur: An Honest Guide From Someone Who Actually Lives Here
I live in KL and have never stayed in a KL hotel. Here is what I know anyway, which turns out to be quite a lot.
The British Food You’ll Miss in Malaysia (And What It Costs When You Find It)
Everybody warns you about the heat. Nobody warns you about the cheese. An honest list of what’s hard to get in KL, what it costs, and why alcohol will undo your budget.
My Electricity Bill Was £70 for Four Months in Malaysia. Here’s the Ceiling Fan Trick.
Four months of electricity in Kuala Lumpur cost me seventy quid. Not because I suffered — because I stopped using the aircon like it was British central heating.
Malaysia Digital Arrival Card: How I Paid £70 for a Form That’s Free
British passport? You don’t need a Malaysian visa at all. You need the free MDAC. I found this out after paying £35 for a fake one. Twice.
Living Large on Nasi Lemak: Why British Expats Are Swapping Fry-Ups for Malaysian Delights
Nasi Lemak is Malaysia’s national dish — fragrant coconut rice, crispy anchovies, peanuts, boiled egg, cucumber, and sambal. Here’s the recipe, the story, and why it’s replaced the full English for me.
Langkawi Uncovered: The Ultimate Guide for British Expats in Malaysia
Langkawi is one of Malaysia’s crown jewels — 99 islands, a UNESCO Geopark, duty-free shopping, and some of the most stunning scenery in Southeast Asia. Here’s everything you need to know.
You’ll Never See the Same Coffee Twice: An Englishman’s Take on KL’s Café Scene
From Teh Tarik at a kopitiam counter to third-wave speciality coffee in a converted shophouse — KL’s food and beverage scene is one of the most exciting in Southeast Asia, and it costs almost nothing.