Nobody Ever Told Me Chinese Food Has a Breakfast
In England, going for a Chinese is a night out. Then you move to Asia and discover it also has a breakfast, and a lunch, and that you never once wondered.
Malaysian food, restaurants, kopitiams and cafes
In England, going for a Chinese is a night out. Then you move to Asia and discover it also has a breakfast, and a lunch, and that you never once wondered.
A Koppiku rose latte uses three different milks. I made it with one, put it on TikTok, and was wrong. Here is the actual recipe.
Everybody warns you about the heat. Nobody warns you about the cheese. An honest list of what’s hard to get in KL, what it costs, and why alcohol will undo your budget.
Nasi Lemak is Malaysia’s national dish — fragrant coconut rice, crispy anchovies, peanuts, boiled egg, cucumber, and sambal. Here’s the recipe, the story, and why it’s replaced the full English for me.
From Teh Tarik at a kopitiam counter to third-wave speciality coffee in a converted shophouse — KL’s food and beverage scene is one of the most exciting in Southeast Asia, and it costs almost nothing.
A proper British fish and chips recipe — beer-battered cod or haddock, beef dripping chips, and mushy peas. The definitive UK classic, from an Englishman living in KL.
Your guide to Kuala Lumpur’s Pasar Malam night markets — the best markets to visit, what to eat, and practical tips for getting the most out of them.
From kopi O to roti bakar — everything you need to know about KL’s traditional kopitiam coffee shops, what to order, and where to go.
Grocery shopping in KL guide — the best supermarkets (Lotus’s, Jaya Grocer, Village Grocer), wet markets, where to find British food imports, and how to shop like a local expat.