Malaysian food, restaurants, kopitiams and cafes
Learn to make rendang, nasi lemak, and rempah from scratch. A guide to the best Malaysian cooking classes in KL, Penang, and Malacca — including what to expect, what you’ll learn, and how to book.
Penang’s food reputation is fully earned. Char kway teow, assam laksa, prawn mee, nasi kandar — this guide covers every dish you need to eat and where to find the best versions.
KL has a restaurant scene that punches well above its weight — fine dining with Petronas Tower views, acclaimed Malaysian tasting menus, and Japanese at Singapore quality for half the price.
Beyond the Petronas Towers and Batu Caves, KL has a whole other side. These 12 hidden gems and overlooked spots are where the city actually lives.
New to Malaysian food? This guide covers the 10 essential dishes to try first, how hawker centres work, the best food neighbourhoods in KL, and a suggested food tour week.
Bangsar is KL’s most expat-friendly neighbourhood — and it has genuinely excellent food beyond the brunch spots. Here’s where to eat, drink, and spend a day in Bangsar Baru.
Everything you need to know about durian in Malaysia — what it tastes like, the best varieties (Musang King, D24, Black Thorn), where to buy it in KL, when season is, and the rules.
The best night markets in KL — TTDI, Taman Connaught, and more. What to eat, what to buy, which days they run, and practical tips for your first pasar malam.
How to do Ipoh from KL — train vs drive, where to stay, Ipoh white coffee, chicken rice, hor fun, street art, limestone cave temples, and Kellie’s Castle. The complete 2-day guide.