Malaysian food, restaurants, kopitiams and cafes
When to visit Malaysia — the two monsoons explained, haze season, month-by-month weather for KL, Penang, east coast beaches, Sabah, and Sarawak. Plus what rain in KL is actually like.
The definitive guide to KL nightlife — rooftop bars with Petronas Towers views, Changkat Bukit Bintang, Bangsar’s expat bars, craft beer, clubs, and practical tips for drinking in KL.
Malaysia is one of the best countries in Southeast Asia for vegetarians — Indian banana leaf, Chinese Buddhist cuisine, and a modern plant-based scene make KL an easy city to eat well without meat.
KL’s arts scene is underrated — from jazz at No Black Tie and Dewan Filharmonik concerts to Ilham Gallery and street art. A guide to what’s happening culturally in Kuala Lumpur.
Learn to make rendang, nasi lemak, and rempah from scratch. A guide to the best Malaysian cooking classes in KL, Penang, and Malacca — including what to expect, what you’ll learn, and how to book.
Penang’s food reputation is fully earned. Char kway teow, assam laksa, prawn mee, nasi kandar — this guide covers every dish you need to eat and where to find the best versions.
KL has a restaurant scene that punches well above its weight — fine dining with Petronas Tower views, acclaimed Malaysian tasting menus, and Japanese at Singapore quality for half the price.
Beyond the Petronas Towers and Batu Caves, KL has a whole other side. These 12 hidden gems and overlooked spots are where the city actually lives.
New to Malaysian food? This guide covers the 10 essential dishes to try first, how hawker centres work, the best food neighbourhoods in KL, and a suggested food tour week.