Nasi Lemak is Malaysia’s national dish — fragrant coconut rice, crispy anchovies, peanuts, boiled egg, cucumber, and sambal. Here’s the recipe, the story, and why it’s replaced the full English for me.
Langkawi is one of Malaysia’s crown jewels — 99 islands, a UNESCO Geopark, duty-free shopping, and some of the most stunning scenery in Southeast Asia. Here’s everything you need to know.
From Teh Tarik at a kopitiam counter to third-wave speciality coffee in a converted shophouse — KL’s food and beverage scene is one of the most exciting in Southeast Asia, and it costs almost nothing.
A proper British fish and chips recipe — beer-battered cod or haddock, beef dripping chips, and mushy peas. The definitive UK classic, from an Englishman living in KL.
Want to connect with locals in KL? Here are the best free resources to learn Bahasa Malaysia, Mandarin Chinese, and Tamil — covering all three major languages of Malaysia.
The best places to photograph Kuala Lumpur — from Petronas Tower reflections to Chinatown street art, Batu Caves at dawn, and hidden alleyways.
Your guide to Kuala Lumpur’s Pasar Malam night markets — the best markets to visit, what to eat, and practical tips for getting the most out of them.
From kopi O to roti bakar — everything you need to know about KL’s traditional kopitiam coffee shops, what to order, and where to go.
Everything you need to know about money in Malaysia — where to exchange ringgit, which ATMs to use, how to avoid bad rates, and the truth about tipping.